Manuka honey is more than just a sweet treat; the presence of methylglyoxal makes Manuka honey a unique and interesting type of honey
What is Manuka Honey ?
Manuka honey is derived from the nectar of the manuka bush (Leptospermum scoparium), which grows primarily in New Zealand and parts of Australia. This honey is known for its unique flavor and texture, as well as its potential healing properties.
The Active Ingredient: Methylglyoxal (MGO)
What distinguishes manuka honey from other honeys is its high methylglyoxal (MGO) content. MGO is a natural compound found in the nectar of the manuka bush. It is responsible for the powerful properties of manuka honey.
At Honingwinkel you will find Manuka honey with different MGO contents.
MGO 100 , MGO 250 , MGO 400 , MGO 550 , MGO 850 , MGO 1000 + .
How to Use Manuka Honey
For general use, you can consume a small amount of manuka honey daily, for example, as an addition to your tea or as a spread on toast. For wound healing and topical use, it is advisable to seek medical advice.
View our Manuka honey range - Manuka honey zealandia
