Manuka Honey MGO 250+ Monofloral 250g New Zealand Zealandia

Country of origin

New Zealand

Product description

Manuka honey is a type of honey produced by bees that collect nectar from the flowers of the Manuka bush. The Manuka bush grows primarily in the pristine regions of New Zealand. The nectar from the Manuka flowers results in a honey with unique flavor profiles.

Certification

To ensure that Manuka honey meets the highest quality standards, it undergoes rigorous independent testing in ISO 17025-accredited laboratories. These scientific tests are conducted with the utmost care, in accordance with strict quality guidelines established by New Zealand authorities.

What makes this product even more exceptional is the QR code on the cap of each jar of Mānuka honey. Simply scan this code with your phone for instant access to all relevant certificates and test data. This provides complete transparency regarding the quality and purity of Mānuka honey, allowing you to enjoy this product with complete confidence.

Taste

Manuka honey has a distinctive flavor that can range from mild to intense, depending on various factors such as the region and the flowering season of the Manuka bush. It often has a deliciously sweet taste with subtle spicy notes. The texture can vary from runny to firm, depending on the degree of crystallization of the honey.

Texture

Mānuka honey is distinguished not only by its flavor but also by its unique texture. This honey has a thick, slow-flowing texture, which can sometimes be slightly grainy depending on storage conditions. This gives Mānuka honey a unique mouthfeel and contributes to its distinctive character among honey varieties.

MGO value

"MGO 250+" is a term used to indicate the amount of methylglyoxal (MGO) in Mānuka honey. Methylglyoxal is a naturally occurring substance in Mānuka honey. The number "250+" indicates that the Mānuka honey has a concentration of 250 milligrams per kilogram (mg/kg) or higher, which is a good indicator of the honey's quality and potency.

How can you use or eat the honey?

In the morning: In the morning, it is recommended to take one teaspoon of Manuka honey, preferably 30 minutes to 1 hour before breakfast, on an empty stomach.

In the evening: In the evening, before dinner or after a meal, it is also suitable to take a teaspoon of Manuka honey.

Shelf life

Honey doesn't actually have a specific shelf life, but its flavor can become somewhat less intense over time. For the best flavor and quality, it's recommended to consume honey within two years of purchase.

Allergen information

Manuka honey is not suitable for consumption by children under one year of age and for people with an allergy to bee products.

Ingredients

100% manuka honey

Nutritional values

Nutritional values	per 100g
Energy	1209KJ / 308kcal
Fats	0g
Of which saturated fats	0g
Carbohydrates	75.5g
Of which sugars:	75.5g
Proteins	0.4g
Salty	0.1g

• Free shipping from €55.00 in NL and €65.00 in BE.
• Ordered on weekdays before 3 PM, delivered tomorrow. Ordered on Saturdays before 2 PM, delivered on Monday.

• You can cancel your order up to 14 days after receipt without giving any reason.
• After cancellation, you have another 14 days to return the product.
• Register your return via info@honingwinkel.nl.
• We will refund the purchase amount within 14 days, as soon as the product has been returned in good order.
• Shipping and return costs will be deducted.

• Guarantee: We guarantee 100% pure honey, directly from the beekeeper.
• Complaints: It can always happen that something doesn't go exactly as planned.
• Contact: Please first report complaints to us via email and we will gladly resolve them: info@honingwinkel.nl

The average nutritional value of 100% pure honey from the beekeeper (per 100 grams) is approximately as follows:

• Energy: 300–320 kcal
  
• Proteins: 0.3 g
  
• Carbohydrates: 80 g
  of which sugars: 80 g
• Fats: 0 g of which saturated: 0 g
• Fibre: 0.2 g
• Salt: 0 g
  

Honey also contains vitamins and minerals, such as vitamin C, calcium, iron and potassium