Manuka Honey MGO 100+ Multifloral 500g New Zealand Zealandia

Country of origin

New Zealand

Product description

Manuka honey, originating from New Zealand, distinguishes itself from other honeys due to the presence of a natural compound called methylglyoxal (MGO). The MGO content, indicated on the product label, typically ranges from MGO 100+ to MGO 1200+, depending on the label of the jar of Manuka honey. This indicates the amount of this unique substance present in the honey.

Certification

To ensure that Manuka honey meets the highest quality standards, it undergoes extensive independent testing in ISO 17025-accredited laboratories. These scientific tests are conducted according to strict quality guidelines established by New Zealand authorities.

What makes it extra special is that every jar of Mānuka honey features a QR code on the cap. Simply scan this code with your phone for instant access to all relevant certificates and test data. This provides you with complete transparency about the quality and purity of Mānuka honey, so you can enjoy this product with complete confidence.

Taste

Manuka honey is known for its naturally sweet taste, often accompanied by hints of spice and the occasional delicate touch of bitterness, giving it a unique and distinctive flavor profile.

Texture

Manuka honey usually has a thick, slow-flowing texture that can also be a little grainy depending on storage conditions

MGO value

An MGO level of 100+ in Mānuka honey indicates that the honey contains some methylglyoxal (MGO), a natural component that contributes to the specific properties of Mānuka honey. While this level is not exceptionally high, the honey still retains the distinctive flavor and other characteristics of Mānuka honey, albeit in a more subtle form compared to varieties with a higher MGO level.

How can you use or eat the honey?

In the morning: Start your morning by taking one teaspoon of Manuka honey, preferably 30 minutes to 1 hour before breakfast on an empty stomach.

In the evening: Finish your evening by using a teaspoon of Manuka honey in the evening, before dinner or after your meal,

Shelf life

Honey has a naturally long shelf life and generally doesn't spoil quickly. While there's no strict expiration date, the flavor can gradually change over time. To ensure the best taste experience, we recommend using Manuka honey within two years of purchase.

Allergen information

Manuka honey should not be consumed by children under 1 year of age and is also not suitable for people with an allergy to bee products.

Ingredients

100% manuka honey

Nutritional values

Nutritional values	per 100g
Energy	1209KJ / 308kcal
Fats	0g
Of which saturated fats	0g
Carbohydrates	75.5g
Of which sugars:	75.5g
Proteins	0.4g
Salty	0.1g

• Free shipping from €55.00 in NL and €65.00 in BE.
• Ordered on weekdays before 3 PM, delivered tomorrow. Ordered on Saturdays before 2 PM, delivered on Monday.

• You can cancel your order up to 14 days after receipt without giving any reason.
• After cancellation, you have another 14 days to return the product.
• Register your return via info@honingwinkel.nl.
• We will refund the purchase amount within 14 days, as soon as the product has been returned in good order.
• Shipping and return costs will be deducted.

• Guarantee: We guarantee 100% pure honey, directly from the beekeeper.
• Complaints: It can always happen that something doesn't go exactly as planned.
• Contact: Please first report complaints to us via email and we will gladly resolve them: info@honingwinkel.nl

The average nutritional value of 100% pure honey from the beekeeper (per 100 grams) is approximately as follows:

• Energy: 300–320 kcal
  
• Proteins: 0.3 g
  
• Carbohydrates: 80 g
  of which sugars: 80 g
• Fats: 0 g of which saturated: 0 g
• Fibre: 0.2 g
• Salt: 0 g
  

Honey also contains vitamins and minerals, such as vitamin C, calcium, iron and potassium