Manuka honey MGO 400+

Manuka honey MGO 400+ is a premium quality honey from New Zealand, which contains a high concentration of Methylglyoxal (MGO), which is known for its powerful effect.

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General information

What is Manuka Honey MGO 400+?

 

Manuka honey MGO 400+ is a type of honey with a Methylglyoxal (MGO) value of at least 400 milligrams per kilogram of honey. MGO is a natural compound that occurs naturally in Manuka honey and is characteristic of this type of honey. The higher the MGO value, the higher the classification of the honey.

 

How to Use Manuka Honey MGO 400+?

 

Manuka honey MGO 400+ is a versatile sweetener that can be used in the same way as other types of honey:

  • As a Sweetener: Use it as a natural sweetener for tea, coffee, cereals, or as a spread. It adds a unique flavor to your dishes.
  • In Drinks: Dissolve a spoonful of Manuka honey MGO 400+ in warm water or add it to smoothies for extra sweetness.

 

Frequently Asked Questions

 

Is Manuka Honey MGO 400+ safe for daily use? Yes, this honey is safe for daily use as a sweetener in your diet.

Can Manuka Honey MGO 400+ cause allergic reactions? Generally, honey rarely causes allergic reactions. However, people with a known bee or pollen allergy should be cautious. Always consult a doctor if in doubt.

How best to store Manuka Honey MGO 400+? Store the honey in a cool and dry place, preferably at room temperature. Make sure the jar is tightly sealed to prevent crystallization.

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