Summer Delights: Nectarine-Honey Salad with a Twist
When the sun is shining and you're craving something light yet flavorful, this nectarine-honey salad is exactly what you need. Sweet, juicy, fresh – and on the table in 10 minutes.
Why nectarine and honey?
Nectarines have that irresistible balance of freshness and sweetness, with a soft bite that pairs wonderfully with the warm, velvety taste of honey. This combination immediately elevates a simple salad. Add some creamy, salty, or crunchy elements, and you have a dish that is both nutritious and elegant.
Recipe: Nectarine-Honey Salad
Ingredients (for 2 people):
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2 ripe nectarines, thinly sliced
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2 handfuls of arugula or lamb's lettuce
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50g soft goat cheese (or feta)
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1 handful of toasted walnuts or pecans
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1 tsp fresh thyme leaves (optional)
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1–2 tbsp liquid honey
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1 tbsp extra virgin olive oil
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1 tsp white balsamic vinegar or lemon juice
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Salt and freshly ground black pepper to taste
Preparation:
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Slice the nectarines into wedges.
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In a large bowl, mix the lettuce with olive oil, balsamic vinegar (or lemon juice), salt, and pepper.
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Add the nectarines and crumble the goat cheese over them.
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Sprinkle the nuts and thyme over the top.
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Drizzle generously with honey just before serving.
Serving tip:
Delicious with a piece of rustic bread or as a side dish with grilled chicken or salmon.
Variations
– Replace nectarines with peaches, figs, or pears.
– Not a fan of goat cheese? Use mozzarella or burrata.
– Prefer vegan? Omit the cheese and add avocado for creaminess.
Enjoy this summer delight!
