Manuka Honey MGO 550+ New Zealand 250g Manuka Zealand

Manuka honey, a unique honey from New Zealand, contains a high concentration of methylglyoxal (MGO). This honey is produced by bees that collect nectar from the Manuka bush. The MGO content is always listed on the label of every Manuka honey product, so you always know how much MGO is in the Manuka honey you choose.

Organizations specializing in honey certification conduct extensive inspections of Manuka honey to ensure it meets the highest quality standards. These inspections are conducted according to the strict quality standards established by the relevant authorities in New Zealand.

Manuka honey is primarily sweet in taste, with a subtle spicy hint and can occasionally have a slightly bitter aftertaste.

Manuka honey has a thick consistency. It flows slowly from the jar and can occasionally have a grainy texture, depending on storage conditions.

Mānuka honey with an MGO value of 550+ is rich in methylglyoxal (MGO), a natural component of Mānuka honey. This honey's distinctive flavor makes it a special variety in the Mānuka honey collection.

Morning: Start your day by taking a teaspoon of Manuka honey on an empty stomach, ideally 30 minutes to 1 hour before breakfast.

In the evening: Consider also taking a teaspoon of Manuka honey in the evening, either before or after your meal.

Honey, known for its long shelf life, generally doesn't spoil quickly. While there's no specific expiration date, the flavor may change slightly over time. We recommend consuming Manuka honey within two years of purchase for the optimal taste experience. This way, you can continue to enjoy the exquisite flavor and quality of this honey.

It is not recommended to give Manuka honey to children under one year of age. It is also not intended for people allergic to bee products.