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Rapeseed honey 900g Belgium Honey Shop (cream)

Rapeseed honey 900g Belgium Honey Shop (cream)

Regular price €15,95
Regular price €19,95 Sale price €15,95
Bespaar 20%
Sale Sold out
Tax included. Shipping calculated at checkout.
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Why choose Honingwinkel?

  • Top quality, pure and raw straight from the beekeeper
  • More than 60 types of honey, from more than 20 countries
  • Rated 9.8 by our customers

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Product Description

Country of origin

Belgium

Meet the beekeeper


Meet our local beekeeper from Belgium, where our Belgian honey comes from. With no fewer than 850 hives spread across various locations, he ensures a diverse range of honey varieties. Depending on where the bees gather their nectar, different types of honey are produced. The hives where our rapeseed honey comes from are located in nature, where an abundance of rapeseed flowers bloom.

Product description

Rapeseed honey is a honey variety produced by bees that collect nectar from the flowers of rapeseed plants. These flowers thrive primarily in Belgium, giving Belgian rapeseed honey a special reputation. The nectar is collected during the rapeseed flowering period, giving the honey its characteristic flavor and aroma.

Taste

In terms of taste, rapeseed honey has a slightly sweet and mild characteristic that is appreciated by both honey lovers and newcomers.

Texture

Honingwinkel's rapeseed honey has a creamy, spreadable texture. This soft consistency makes it ideal for use in spreads, toppings, and as a sweetener in various dishes.

How to eat/use the honey ?

Rapeseed honey is a versatile honey that can be eaten and used in a variety of ways. Here are some ideas for making the most of this delicious honey:

  1. On Bread or Toast: A classic way to eat rapeseed honey is to simply spread it on fresh bread or toast as a natural and flavorful sweetener.

  2. In tea: Add a spoonful of rapeseed honey to your morning tea or herbal tea. It will give your drink a delicious sweetness without the need for sugar.

  3. Baking recipes: Use canola honey as a sugar substitute in baking recipes. It will give your baked goods a unique flavor and texture.

  4. Breakfast: Drizzle rapeseed honey over Greek yogurt and fresh fruit for a healthy and tasty breakfast.

  5. Marinades and Glazes: Canola honey can be used as a glaze for fried chicken or pork, creating a delicious sweetness and sheen. It's also excellent as an ingredient in marinades for meat and vegetables.

  6. Salad Dressing: Mix canola honey with olive oil, vinegar, and herbs to make a flavorful dressing for green salads.

  7. Cheese board: Serve rapeseed honey with various cheeses on a cheese board. The combination of the sweetness of the honey and the savory flavor of the cheese is delicious.

  8. Goat Cheese Dishes: Rapeseed honey pairs particularly well with goat cheese. Try it on goat cheese rolls, pizzas, or salads.

The possibilities are endless when it comes to using rapeseed honey in the kitchen. Experiment and discover your favorite way to enjoy this delicious honey!

Shelf life

Rapeseed honey is known for its long shelf life and can last for many years under proper storage conditions. Here are some important points regarding the shelf life of rapeseed honey:

  1. Sealed Storage: To maximize shelf life, it's essential to store rapeseed honey in a tightly sealed container. This helps protect the honey from moisture and air, which can reduce the chance of crystallization.

  2. Cool, Dry Place: Store rapeseed honey in a cool, dry place, preferably at room temperature. Avoid direct sunlight and large temperature fluctuations, as these can affect the quality of the honey.

  3. Crystallization: It's normal for rapeseed honey to crystallize over time, developing a firmer, grainier texture. However, this doesn't affect the flavor or shelf life. If the honey crystallizes, you can easily liquefy it by placing the container in warm water.

Allergen information

It's important to know that Honingwinkel rapeseed honey is not suitable for children under 1 year of age. Furthermore, people with allergies to bee products should exercise caution and avoid using rapeseed honey. Always consult a doctor or allergist if you have any doubts about using honey for allergies.

Ingredients

100% honey

Nutritional values

Nutritional values per 100g
Energy 1209KJ / 308kcal
Fats 0g
Of which saturated fats 0g
Carbohydrates 75.5g
Of which sugars: 75.5g
Proteins 0.4g
Salty 0.1g

Shipping method

  • Free shipping from €55.00 in NL and €65.00 in BE.
  • Ordered on weekdays before 3 PM, delivered tomorrow. Ordered on Saturdays before 2 PM, delivered on Monday.

Return and refund

  • You can cancel your order up to 14 days after receipt without giving any reason.
  • After cancellation, you have another 14 days to return the product.
  • Register your return via info@honingwinkel.nl.
  • We will refund the purchase amount within 14 days, as soon as the product has been returned in good order.
  • Shipping and return costs will be deducted.

Warranty

  • Guarantee: We guarantee 100% pure honey, directly from the beekeeper.
  • Complaints: It can always happen that something doesn't go exactly as planned.
  • Contact: Please first report complaints to us via email and we will gladly resolve them: info@honingwinkel.nl

Nutritional value

The average nutritional value of 100% pure honey from the beekeeper (per 100 grams) is approximately as follows:

  • Energy: 300–320 kcal
  • Proteins: 0.3 g
  • Carbohydrates: 80 g
    of which sugars: 80 g
  • Fats: 0 g of which saturated: 0 g
  • Fibre: 0.2 g
  • Salt: 0 g

Honey also contains vitamins and minerals, such as vitamin C, calcium, iron and potassium

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Honingwinkel.nl

About us

Read more about the origins of Honingwinkel.nl, a close-knit family business that has had a passion for pure honey and artisanal products for generations.

Read our story

Blog

Why does honey turn sugary? And is that bad?

"My honey has solidified, is it still good?"

The short answer: yes, absolutely!
Crystallized (granulated) honey is actually a sign of real, natural honey. In this article, we explain why honey crystallizes, what it says about the quality, and how to deal with it.

Read more!

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