Homemade Honey Lemonades

Looking for a thirst quencher without refined sugar? These honey lemonades are refreshing, healthy, and full of natural flavor. Perfect for summer days or as a soda alternative with dinner.

1. Classic Lemon Honey Lemonade

Ingredients (for 1 liter)

• 3 lemons (freshly squeezed)
• 3 tablespoons honey
• 1 liter cold water (or sparkling water)
• Ice cubes and lemon slices for garnish

Preparation

1. Squeeze the lemons and mix the juice with the honey in a jug.
2. Stir well until the honey is completely dissolved.
3. Add the cold water and mix again.
4. Serve with ice and lemon slices.

2. Mint-Cucumber Lemonade with Honey

Ingredients

• 1/2 cucumber, sliced
• Handful of fresh mint leaves
• 2 tablespoons honey
• Juice of 1 lime
• 750 ml cold water

Preparation

1. Lightly crush the mint leaves with a spoon to release the aroma.
2. Add cucumber, lime juice and honey.
3. Add the water and stir well.
4. Let it steep in the refrigerator for at least 15 minutes. Serve chilled.

3. Honey-Strawberry Lemonade

Ingredients

• 200 g strawberries (fresh or frozen)
• 3 tablespoons honey
• Juice of 2 lemons
• 750 ml cold water or sparkling water

Preparation

1. Puree the strawberries with a blender or hand blender.
2. Strain the puree if you want a smooth drink.
3. Mix with lemon juice, honey and water.
4. Serve with ice cream and possibly some mint or extra strawberries.

Tip: Adjust the amount of honey to taste. Use floral honey for a mild flavor or thyme honey for a spicy touch.