Honey Roll – A Sweet Treat with Honey
Looking for a wonderfully soft and fluffy cake with a subtle honey flavor? This honey roll is easy to make and perfect as a treat with tea or coffee. You can fill it with whipped cream, mascarpone cream, or your favorite jam.
Ingredients
- 3 eggs
- 70 g sugar
- 80 g honey
- 40 ml vegetable oil
- Pinch of salt
- 1 teaspoon baking soda (or baking powder)
- 1 teaspoon cinnamon (optional, for extra aroma)
- 200 g flour
Instructions
- Beat the eggs with the sugar until the mixture is light and frothy.
- Add the honey, oil, salt, baking soda, and optionally cinnamon. Mix well.
- Sift in the flour and gently mix until a smooth batter forms.
- Pour the batter onto a baking sheet lined with parchment paper (rectangular shape) and spread evenly.
- Bake in a preheated oven at 180°C for 12–15 minutes, until golden brown and cooked through.
- Immediately place the warm cake on a clean tea towel, remove the parchment paper, and carefully roll it up (with the towel in between). Let it cool in its rolled form.
- After cooling, you can carefully unroll the cake, fill it with your chosen filling, and roll it up again.
Tip: For the filling, you can use whipped cream, mascarpone cream, or apricot jam, for example. Dust the outside with powdered sugar for a festive effect.
Enjoy this classic honey roll with a modern twist – soft, fluffy, and wonderfully fragrant!
